Hands on fine dining
Business and food education
Luxembourg is renowned for its wide selection of fine dining establishments. Many of the country’s top chefs, chocolatiers and sommeliers offer courses in their art, allowing participants to pick up tips of the trade, learn about the refinements of presentation and the pleasures of savouring and combining flavours. The courses take place in appropriate settings, enhancing the atmosphere of the learning experience and ensuring the highest standards of professionalism. At the end of the course, participants get to taste the fruits of their efforts and can judge how they have acquitted themselves. If desired, participants can even receive a personalised gourmet apron and certificate, and the event can even be turned into a competition with places awarded for the best cooks, bakers or sommeliers.